Author: Michelle Bery
As more and more studies emerge regarding the effect of certain foods on our health and longevity, it tends to get more difficult to stay current on information. It’s as if every time we turn around, a nutrition fact that we once took for granted has suddenly been erased. And in the quest for optimum health, it’s difficult to know where to turn – and how to separate nutrition fact from fiction.
Luckily, when it comes to eating for health, there are a few guiding principles that remain nutrition fact. First and foremost, you can never go wrong with the eating of whole, natural foods. Experts agree that a consistent diet filled with fresh fruits green leafy vegetables, whole grains, and lean protein helps keep weight, blood pressure, and cholesterol under control and optimizes overall health.
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